Arnold Bie

Provides internal and external office services by implementing administrative systems, procedures and policies.

Maintains office operations by receiving and distributing correspondences, maintaining supplies and equipment, picking up delivering items, serving clients.

Checking the availability of the stocks and its shelf life. Maintain sanitation, health, and safety standards in work areas. Cook the exact number of items ordered by each costumer, working on several different orders simultaneously. Verify that prepared foods meet requirements for quality and quantity.Daily forecasting, ordering and checking the quality and quantity of stocks and deliveries. Cleans and maintain station in practicing good safety, sanitation, organizational skills. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage area.