Waiter
Oriental Gastronome
Total years of experience :0 years, 5 Months
Welcoming guests and presenting menu.
Taking orders and serving them.
Make sure that customers are satisfied during their stay in the restaurant.
Keeping the shop clean all the time.
Collecting bills.
Attended seminars in the capital, Manila such as Food and Cooking Demonstration, Bar Exposure Program (TGIF), Hotel and resort Experiential Learning and Hotel Familiarization.