Arvin Ordonez

Provide a "third home" environment to ensure staff and customers are welcome
• Prepared and served drinks and food in accordance with café standards.
• Maintained café cleanliness at all times, including cleaning tables, maintaining condiment
bar, and removing trash.
• Held coffee preparation demonstrations and assisted customers with selections of
various coffee blends, teas, hot and cold espresso beverages, smoothies, and bakery
items.
• Maintained a strong understanding of company values and customer needs, responding
quickly to complex requests in a fast-paced environment.
Kitchen and Dining - On the Job Training (700Hrs.

Transported food or supplies to serving areas and ensure that areas are properly set up.
• Contributed to the design and maintenance of the buffet areas and maintained
cleanliness.
• Delivered all food orders requested in a timely manner.
• Serviced and bussed dining tables.
• Completed utility jobs as and when required.
• Maintain restaurant cleanliness.
Kitchen and Dining - On the Job Training (300Hrs.

Taking food and beverage orders.
• Delivered all food orders requested in a timely manner.
• Serviced and bussed dining tables.
• Check back with customers during the meal for any additional needs along with
providing checks and taking payments.
• Maintain restaurant cleanliness.