SOUS CHEF
LOW CALORIES RESTAURANT JUMEIRAH ROAD
Total years of experience :12 years, 10 Months
• Organizing and controlling the efficient production of quality diet food
• Follow the company standard no oil, butter and sugar
• Provided guidance and support to all kitchen staff
• Ensured that all food served is arranged properly and met quality standards
• weekly arrange on job training for line & prep cook
• follow the nutrition food standard,
• Provided guidance and support to all kitchen staff
• Ensured that all food served is arranged properly and met quality standards
• Ensured that all kitchen work is completed within the timelines
• Gave instructions to cooking workers on fine points of cooking
• Maintained hygiene standards of kitchen and equipment
• Directed and instructed kitchen personnel in their individual tasks
• Prepared individual orders when requested
• Ensured food preparation procedures for quality, uniformity and accurateness
• Reviewed delivered product and ensured appropriate storage
• Observed employees engaged in portioning, preparing, and garnishing foods
• Ensured the defined methods of cooking and garnishing
In charge of room service kitchen and coffee shop
•Directly reports to the Executive Chef
•Provides coaching to line staff when needed
•In charge in enforcing proper sanitation
•Purchasing
Planning of the Kitchen
•Setting up culinary operations, production scheduling, purchasing of equipment, budgeting for estimating labor & produce costs
•Created Coffee Shop Menu designed for various occasions in Lahore
Commi I - Café Nouvelle
In charge of kitchen in the absence of the Sous Chef
•Support/Coach/Lead & Motivate kitchen colleagues & managers
•Implement HACCP standards with the assistance of