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• Prepared a variety of baked goods such as Pizza all types, Thyme Pastries- Zaatar Cheese, Labneh Pastries, Variety Pastries, Spinach with Cheese, Meat, Egg, Tuna, Chicken, Falafel with Labneh, Cheese, Etc.
• Operated ovens and mixers to create dough, batters and icings.
• Decorated Pizza and All type Pastries, and other desserts according to customer specifications.
• Maintained a clean and safe work station, following all health and safety regulations.
• Created and tested new recipes for various types of desserts.
• Managed inventory and ordered supplies to ensure ingredients were always available.
• Developed baking processes to reduce waste and increase efficiency.
• Met daily production goals while adhering to quality standards.
• Provided customer service by taking orders and handling customer inquiries.
• Inspected equipment for any damages or malfunctions and reported any issues to management.
• Manage a team of 10 bakers and oversee the production of a variety of baked goods.
• Ensure that all products meet the highest standards of safety and quality.
• Develop recipes and create unique, delicious desserts and pastries.