Pastry And Bakery Chef
The French Bakery
Total des années d'expérience :5 years, 3 Mois
I have achieved the following inch capabilities in the bakery sector
Bread items ( Croissant, Danish, Pastries, Sourdough breads & ect.)
Fondent cake
Fondent cake toppers
Cake display
Bread display
I have worked at Sanangana Cafe
& Restaurant As a Pasty
Subject Grade SCIEN'CE S ENGLISH C BISS&ACCONT C HISTORY C SINHALA S DISG &TEC C MUSIC S BUDDHISM B MATHEMATICS S