ASSISTANT COST CONTROL
KAFCO
Total years of experience :15 years, 10 Months
COST CONTROL - KAFCO KUWAIT
Estimate costs responsible for launching new product, determining the cost company will pay per unit produced making sure the company will make a good profit
Cost reporting maintain periodic reports for the launched product to assure that the company is earning a profit as the cost of materials and labour fluctuate
Negotiate with purchasing for the best prices available in the market
Cost Management - tracking cost across the organization maintaining an active role in checking restaurants inventory, expenditures, food cost, staff meal, waste report, and invoice.
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; encouraging local businesses to hold social events at the restaurant.
Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; maintaining parking lot and walkways.
Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
Updates job knowledge by participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
New staff training as per the international standard
assisting restaurant manager on day to day task
sales
inventory
scheduling
food and safety
customer service
Business Environment •Tourism, Travel and Hospitality •IT in Hospitality and Tourism Operations •Travel, Tourism and Hospitality Operations Management •Business Law •Human Resource Management •Organisational Behaviour •Managing Customer Relationship
Maths •Physics •Chemistry •Hindi •English •Physical training
LEVELS) •Math •Science •English •Physical training •Hindi •Social science