Captain
Ramee Grand Hotel &Spa
Total des années d'expérience :0 years, 11 Mois
• Member of the service plus committee
• Coordinating with the kitchen for the smooth operations
• Quickly and effectively solved guest challenges
• Maintain quality control/satisfaction records, constantly seeking new ways to improve guest service
• Perform monthly inventories of supplies and equipment, including glassware and wine
• Utilize the Micros system for bill processing and daily reports using Opera system
• Ensured high standards of guest satisfaction and service
• Completed Fire Training & Basic Food Hygiene training
• Handling order takers operations
• Making the E Log
• Closing managerial reports
Passed Secondary Examination from Our Amar Singh Higher Secondary College, Pokhara Nepal 2007