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Ashraf Amerdo, HEAD PASTRY CHEF

Ashraf Amerdo

HEAD PASTRY CHEF·Fleurs Et Cafe

Qatar

High school or equivalent, Hospitality

Work experience

Total years of experience: 8 years, 1 months

HEAD PASTRY CHEF

January 2024 - January 2026

Fleurs Et Cafe

Doha, Qatar

January 2024 - January 2026

Spearheaded the pastry department, orchestrating the daily production of premium cakes, breads, and
artisanal confections.
Oversaw inventory management, procurement of high-quality ingredients, and ensured kitchen equipment
was well-maintained.
Guaranteed consistent product quality and presentation, aligning with luxury standards.
Company industry:
FMCG
Job role:
Management

HEAD PASTRY CHEF

January 2023 - January 2024

Bakery and Pastry Table d’Or

Nador, Morocco

January 2023 - January 2024

Conceptualized customized dessert menus and signature recipes for special events and high-profile clients.
Collaborated with vendors to secure cost-effective pricing while maintaining quality.
Upheld stringent food safety and health regulations throughout operations.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

PASTRY SOUS CHEF

January 2022 - January 2023

Restaurant Cappuccino

Tangier, Morocco

January 2022 - January 2023

Managed daily operations of the pastry station and contributed to the development of seasonal dessert
menus.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

PASTRY SOUS CHEF

January 2021 - January 2022

Bakery and Pastry Majestic

Rabat, Morocco

January 2021 - January 2022

Revamped baking techniques, elevating product quality and flavor profiles of signature desserts.
Introduced innovative pastry techniques and modern plating styles that significantly enhanced product
aesthetics.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

DEMI CHEF DE PARTIE

January 2020 - January 2021

Restaurant Youm Youm

Marrakech, Morocco

January 2020 - January 2021

Supervised the pastry section, executing plating and decoration for all dessert orders.
Company industry:
Other Business Support Services
Job role:
Other

COMMIS PASTRY

January 2018 - January 2020

GOLDEN BREAD

Marrakech, Morocco

January 2018 - January 2020

Hscaling Ingredients Accurately weighing and measuring raw materials according to standardized recipes.
Preparing and cutting fresh fruits used for garnishing or fillings.
Maintained a pristine and organized pastry workspace.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

SPECIALIZED TECHNICIAN DIPLOMA - HOSPITALITY & PASTRY ARTS

January 2018

January 2018

High school or equivalent, Hospitality

Morocco

INSTITUTE OF HOTEL AND TOURISM TECHNOLOGY (IHPPT)

January 2018

January 2018

Bachelor's degree, Hospitality

Morocco

Skills

BAKING
Intermediate
BAKING
Intermediate
COLLABORATION
Intermediate
COLLABORATION
Intermediate
COOKING
Intermediate
COOKING
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
INVENTORY MANAGEMENT
Intermediate
INVENTORY MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
MENU MANAGEMENT
Intermediate
PRESENTING MENUS
Intermediate
PRESENTING MENUS
Intermediate
PRICING STRATEGIES
Intermediate
PRICING STRATEGIES
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
PRODUCT QUALITY QA QC
Intermediate
PRODUCT QUALITY QA QC
Intermediate

Social profiles

Languages

Arabic

Native Speaker

Hobbies and interests

Wedding Cakes,