Executiv Sous Chef
Hilton Hotel
Total des années d'expérience :26 years, 2 Mois
Chef Kitchen
• Full in-charge of Kitchen operations such as department requisition, checking the food issues , Daily order in all Villas Breakfast, Lunch & Dinner & handle and provide all team Kitchen and Steward with the required training, maintain hygiene, prepare monthly department expenses and food cost, maintain cost-time factors and ensure the safety issues related to the food preparation
Exelant