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Asifali Konopulakal, Head: Quality and R&D

Asifali Konopulakal

Head: Quality and R&D

NATIONAL SUPREME COMPANY (FMCG)

Lieu
Arabie Saoudite - Jeddah
Éducation
Baccalauréat, FOOD TECHNOLOGY
Expérience
19 years, 11 Mois

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Expériences professionnelles

Total des années d'expérience :19 years, 11 Mois

Head: Quality and R&D à NATIONAL SUPREME COMPANY (FMCG)
  • Arabie Saoudite - Jeddah
  • Je travaille ici depuis mars 2009

Working as Head of Quality and R&D from Mar 2009- Till date

Worked as Quality Assurance Officer à SAUDI ICE CREAM FACTORY LLC. JEDDAH.
  • Arabie Saoudite - Jeddah
  • mars 2007 à mars 2009

SAUDI ICE CREAM FACTORY CO. LLC. (kwality), Jeddah Industrial Estate, Jeddah, K.S.A. Worked as Quality Assurance Officer from Mar 2007-Mar 2009

Production Supervisor à JOY ICE-CREAMS PVT. LTD.
  • Inde
  • septembre 2005 à février 2007

JOY ICE-CREAMS PVT.LTD. KINFRA Park, Kakkanchery, Malappuram Dist; Kerala, India. Worked as Production Supervisor from Sep 2005- Feb 2007

Lab Analyst à PARISONS FOODS PVT. LTD.
  • Inde
  • juin 2004 à septembre 2005

PARISONS FOODS PVT.LTD. (Edible oil refinery) KINFRA, Kakkanchery, Malappuram Dist. Kerala, India. Worked as Lab Analyst from Jun 2004- Sep 2005

Éducation

Baccalauréat, FOOD TECHNOLOGY
  • à Calicut University
  • avril 2004

First Class Degree in FOOD TECHNOLOGY from Calicut University.

Diplôme, Biology
  • à Calicut University
  • septembre 2000

Pre-Degree Course. MES Kalladi College, Mannarkad, Calicut University. (1998 -2000)

Etudes secondaires ou équivalent, S.S.L.C.
  • à Kerala Board of Education
  • mars 1998

SSLC. Kerala Board of Education from R.M.H.S. Melattur, Kerala. (1997-1998)

Specialties & Skills

Food Safety
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HACCP
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Food Quality Assurance
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Food Quality
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Production Management
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Quality Control
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Quality Assurance
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Production Management
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R & D
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Aplication Technology
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Food Technology
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Food Processing
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NPD
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Ice Cream Manufacturing
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Food Safety
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HACCP
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Hygiene Management
+Endorse 0
Hospitality
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Sensory evaluation
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Flavour Technology
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Technical Support
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Langues

Anglais
Expert
Arabe
Moyen
Hindi
Moyen
Malayala
Langue Maternelle
Urdu
Débutant
Tamil
Moyen

Adhésions

Food Technologist Association Jeddah Chapter
  • Member
  • September 2012

Formation et Diplômes

ICTC Training Course From DuPont Nutrition & Health, Denmark. (Formation)
Institut de formation:
DuPont Nutrition & Health, Aarhus, Denmark.
Date de la formation:
September 2015
Durée:
40 heures
HACCP FOOD SAFETY SYSTEM Level 3 Award from Highfield Awarding Body for Compliance, United Kingdom. (Formation)
Institut de formation:
Ennar Business Consultants
Date de la formation:
October 2014
Durée:
20 heures
Food Processing (Formation)
Institut de formation:
Meat Products Of India Limited, Koothattukulam, Kerala, India.
Date de la formation:
September 2003
Durée:
120 heures

Loisirs

  • Reading and Travelling