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Aslam Khan, chef de partie

Aslam Khan

chef de partie·savoy grand hotel bahrain

India

Bachelor's degree, Cooking And Catering

Work experience

Total years of experience: 6 years, 9 months

chef de partie

October 2019 - Present

savoy grand hotel bahrain

Manama, Bahrain

October 2019 - Present

Chef de partie as a continental cooking at savoy grand hotel.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

August 2025 - September 2025

SAVOY GRAND HOTEL & SPA

Bahrain

August 2025 - September 2025

Touch of international cuisine

Company industry:
Hospitality & Accomodation
Job role:
Other

Demi chef de partie

January 2024 - August 2025

ELITE RESORT & SPA(BAHRAIN)

Al Muharraq, Bahrain

January 2024 - August 2025

Touch of International cuisine

Company industry:
Hospitality & Accomodation
Job role:
Other

Comiss

January 2022 - December 2023

ELITE RESORT & SPA(BAHRAIN)

Al Muharraq, Bahrain

January 2022 - December 2023

Company industry:
Hospitality & Accomodation
Job role:
Engineering

Comiss-2

March 2021 - January 2022

ELITE RESORT & SPA(BAHRAIN)

Al Muharraq, Bahrain

March 2021 - January 2022

continental cuisine

Company industry:
Hospitality & Accomodation
Job role:
Other

Comiss-3

March 2020 - March 2021

ELITE RESORT & SPA(BAHRAIN)---COVID…

Al Muharraq, Bahrain

March 2020 - March 2021

continental cuisine

Company industry:
Hospitality & Accomodation
Job role:
Other

Internship training

October 2019 - January 2020

ELITE RESORT & SPA(BAHRAIN)

Al Muharraq, Bahrain

October 2019 - January 2020

Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Education

Bharathiar University

June 2019

June 2019

Bachelor's degree, Cooking And Catering

India

GPA (point): 2 out of 5

GPA (point): 2 out of 5

I have done my second sem. then I came for internship training for 6 month in bahrain. after that I am star work as s employee at ELITE RESORT&SPA (Bahrain).

ACHIRVERS CREER LINE(ACL)BEHROR(ALWAR)

January 2016

January 2016

High school or equivalent, board of secondary education

India

CENTRAL ACADAMY BEHROR(ALWAR)

January 2013

January 2013

High school or equivalent, board of secondary education

India

Skills

Recipes

Expert

Fast Food

Expert

Cost Control

Expert

Presentations

Expert

Cooking

Expert

Food Safety

Intermediate

Sales

Intermediate

HACCP

Intermediate

Catering

Expert

Food Cost

Expert

Cooking

Intermediate

Fast Food

Intermediate

Italian cuisine

Intermediate

Teamwork

Expert

COST CONTROL

Intermediate

EMPLOYEE SATISFACTION

Intermediate

FOOD PREPARATION

Intermediate

FOOD SAFETY AND SANITATION

Intermediate

HOTEL AND RESTAURANT MANAGEMENT

Intermediate

CULINARY ARTS

Expert

Hygiene

Expert

Menu Development

Intermediate

Hospitality

Expert

Cuisine

Expert

Languages

English

Intermediate

Hindi

Expert

Training and Certifications

Certifications
experience
hospitality
Oct 2025
experience certificate
hospitality
Sep 2025

Hobbies and interests

learn new recipes

cooking presentation