Stagiaire Assistant quality control
Silver food
مجموع سنوات الخبرة :1 years, 11 أشهر
Durant the period of studies I learned about quality management like the installation of an HACCP program and a normes like iso, BRC or IFS, I also learned about the quality control either chemical or microbiological, more than this I learned about project management, communication, statistics, entrepreneurship and informatics.