General Manager
Rediet Cafe and Restaurant
Total des années d'expérience :28 years, 5 Mois
I am the founder and general manager of the cafe. We are providing different dishes to local and International guests and consumers.
I am the founder and general manager of the cafe. We are providing different dishes to local and International guests and consumers.
I have been providing Tour services and Chief Cook to Tourists coming from different culture and diverse educational and social background.
I had been offering food preparation in general kitchen practical and theory lessons in particular. The specific details are methods of Cookery, sanitation and Hygiene, Kitchen Safety, and the like.
UnionMatex was a German based company, which engaged in the full implementation of a Textile Plant. All the consultants and professional workers were German. My specific duties and responsibilities are:
1. Leading, organizing, and controlling all the kitchen and its staff.
2. Compiling menu
3. preparing cocktail dishes and buffet for special occasions.
I served the chicken specific restaurant as chief cooker. I used to prepare from first course up to dessert. For example, chicken based starters such as chicken soup, chicken salad, and chicken main dishes (roasted chicken, stir fried chicken, grilled chicken breast, etc).
I used to prepare a professional Chinese Dishes that includes but not limited to Stir Fried Dishes, Pasta Dishes, Chicken Dishes, Fish Dishes, Beef Dishes, Vegetable Dishes, Soup Dishes, Starter, Sweet Dishes, and others.
I graduated in Management with distinction.
I graduated from the Institute with a 4.00 out of 4.00 GPA.
I earned Diploma in Food Preparation and graduated with great distinction.