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تم إلغاء حظر المستخدم بنجاح
عاطف طبولة, Cost Control Officer / Procurement Support

عاطف طبولة

Cost Control Officer / Procurement Support·BIN OMEIR GROUP of Companies

عمان

بكالوريوس, Administration And Finance

الخبرة العملية

مجموع سنوات الخبرة: 14 سنوات, 6 أشهر

Cost Control Officer / Procurement Support

يناير 2026 - حتى الآن

BIN OMEIR GROUP of Companies

مسقط، عمان

يناير 2026 - حتى الآن

Monitor and control project and operational costs to ensure alignment with approved budgets and company financial targets.
Support procurement activities including sourcing and purchasing of goods and materials from international suppliers (Italy, Turkey, etc.).
Maintain accurate records of purchases, costs, and supplier performance for reporting and audit purposes.
Assist in inventory monitoring and reporting activities.

مجال الشركة:
العقارات
الدور الوظيفي:
الإدارة

Operations Manager

يناير 2023 - يناير 2026

Bin Omeir Group of Companies

مسقط، عمان

يناير 2023 - يناير 2026

Managed restaurant operations of a multi-branch (2 branches, ~15 staff), acting as the main operational decision-maker.
Reducing food cost by 8% and improving inventory accuracy to 98%.
Controlled food cost, stock movement, and operational expenses.
Coordinated suppliers, ensured product availability and quality control.
Supported profitability through efficient operational management.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Production & Operations Supervisor

يناير 2021 - يناير 2023

CASAMIA FROZEN FOOD

طرابلس، لبنان

يناير 2021 - يناير 2023

• Oversaw daily production operations and coordinated manufacturing activities across
multiple product lines.
• Managed procurement, inventory control, supplier coordination, and material planning to
support production requirements.
• Supervised production processes for a wide range of food products, including traditional
Arabic sweets and specialty items.
• Developed production schedules and monitored product quality, consistency, and
preparation standards.
• Controlled raw material consumption, inventory levels, and operational waste to improve
efficiency.
• Led production teams and coordinated daily operational activities as the primary operational
contact after the business owner.
• Coordinated receiving, storage, and issuance of materials while maintaining inventory
accuracy and stock availability.
• Supported business growth through process improvements, production planning, and
operational organization.

مجال الشركة:
إنتاج الأغذية والمشروبات
الدور الوظيفي:
الإدارة

Cost Control & Operations Coordinator

يناير 2018 - يناير 2021

BAYTNA RESTAURANT

طرابلس، لبنان

يناير 2018 - يناير 2021

• Managed menu costing, recipe standardization, portion control, and food cost analysis
across all restaurant departments.
• Maintained and updated recipes, item costs, selling prices, and inventory records through
Omega Inventory and Back Office systems.
• Coordinated purchasing requirements and supplier orders to ensure uninterrupted
operations.
• Supervised department heads and monitored compliance with operational standards and
inventory procedures.
• Participated in menu development and costing activities for hospitality projects, including
collaboration on a Dubai restaurant concept project.
• Monitored plate presentation standards, recipe execution, and portion consistency to
support quality and profitability objectives.
• Prepared inventory reports, stock reconciliations, and cost variance analysis.
• Managed cash control procedures and supervised two cashiers, ensuring accurate daily
reconciliations and reporting.
• Processed accounting entries and journal vouchers using Visual Dolphin ERP system.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Operations & Cost Control Supervisor & Omega System Implementation Project

يناير 2020 - مايو 2020

AL LEBNANI RESTAURANT

مسقط، عمان

يناير 2020 - مايو 2020

Led the implementation and setup of Omega Inventory and Back Office systems for a new restaurant operation in Oman.
Configured inventory structures, item master data, recipes, cost centers, stock locations, and operational workflows within the Omega system.
Trained restaurant employees, cashiers, storekeepers, and department supervisors on system usage, inventory procedures, and reporting functions.
Managed menu costing, recipe standardization, food cost analysis, and portion control processes.
Maintained and updated recipes, selling prices, inventory records, and operational data within Omega Back Office.
Coordinated purchasing requirements and supplier orders to support daily operations.
Supervised department heads and monitored compliance with operational standards and inventory procedures.
Prepared inventory reports, stock reconciliations, and cost variance analysis.
Managed cash control procedures and supervised cashier operations, ensuring accurate daily reconciliations.
Processed accounting entries and journal vouchers using Visual Dolphin ERP system.
Collaborated with executive chefs and management teams on menu development, recipe costing, and operational planning for hospitality projects.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Store Manager | Inventory & Cost Control

يناير 2015 - يناير 2018

Baytuna Restaurant

طرابلس، لبنان

يناير 2015 - يناير 2018

Managed inventory operations for multiple kitchen departments including Preparation, Butchery, Hot Kitchen, Cold Kitchen, and Equipment Store.
Supervised 2 store and coordinated stock requirements for a restaurant operation employing over 100 staff members.
Controlled inventory levels for food, beverage, kitchen equipment, and operational supplies supporting daily service for approximately 1, 000 guests.
Conducted periodic inventory counts, stock reconciliations, and variance investigations to ensure inventory accuracy.
Monitored food cost, stock consumption, and wastage levels to support cost control initiatives.
Coordinated receiving, storage, and issuance of materials while maintaining proper stock rotation and storage standards.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Cashier

يناير 2012 - يناير 2015

Baytuna Restaurant

طرابلس، لبنان

يناير 2012 - يناير 2015

Handled daily transactions; maintained accurate cash handling and end-of-day reconciliation.
Supported store operations with basic inventory tracking.

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
المحاسبة والتدقيق

التعليم

Tripoli Technical School - El Koubbeh

يناير 2016

يناير 2016

بكالوريوس، Administration And Finance

لبنان

Abi Nader Technical

يناير 2012

يناير 2012

الثانوية العامة أو ما يعادلها، Business Computing

لبنان

EDUCATION BACKGROUND Official BT

Skills

BALANCE
Expert
BALANCE
Expert
POS
Expert
POS
Expert
DATA ENTRY
Expert
DATA ENTRY
Expert
DOLPHIN
Intermediate
DOLPHIN
Intermediate
HUMAN RESOURCES
Beginner
HUMAN RESOURCES
Beginner
INVENTORY MANAGEMENT
Expert
INVENTORY MANAGEMENT
Expert
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
LOGISTICS
Intermediate
LOGISTICS
Intermediate
OPERATIONS MANAGEMENT
Intermediate
OPERATIONS MANAGEMENT
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
HOSPITALITY MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONAL REPORTING
Intermediate
OPERATIONAL REPORTING
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
MICROSOFT ACCESS
Expert
MICROSOFT ACCESS
Expert
RESTAURANT OPERATION
Expert
RESTAURANT OPERATION
Expert
ACCOUNTANCY
Intermediate
ACCOUNTANCY
Intermediate
COST CONTROL
Expert
COST CONTROL
Expert
FOOD MANUFACTURING
Expert
FOOD MANUFACTURING
Expert

اللغات

العربية

اللغة الأم

الانجليزية

متمرّس

الفرنسية

مبتدئ

الهوايات والاهتمامات

Ai an technology