Operation Executive
Flipkart India Pvt Ltd
Total des années d'expérience :4 years, 2 Mois
Department: PL staples (Atta & Flours, Ghee & Oils, Rice and Sugar category)
Handle products -
▪ Effectively collaborate with vendors and suppliers to optimize supply chain
performance.
▪ Identify potential risks associated with daily operations activities and
developed strategies to mitigate them.
▪ Maintain up-to-date records of all operational activities in accordance with
company policies and procedures.
▪ Ensure compliance with applicable laws, regulations, policies, and
procedures related to operations activities.
Department: Agro Processing Technology Department.
Project Topic: Solar Integrated dehumidified driers for cost effective drying of Agro Produces. Drying studies of Agro produces.
Roles & Responsibilities
▪ Developed project plans and managed timelines to ensure completion of projects on time and within budget.
▪ Prepared presentations summarizing project outcomes for senior management review.
▪ Contributed to the preparation of budgets and resource allocations for upcoming projects.
▪ Researched industry trends in order to identify opportunities for process improvement.
▪ Prepared monthly progress reports detailing accomplishments, challenges, and recommendations.
▪ Maintained accurate records of all activities related to assigned projects.
Research Undergone
▪ Published 1 Research, 2 Review Articles and 1 Book Chapter
▪ Provided instruction and guidance to undergraduate and Post graduate Food Technology students in the classroom setting.
▪ Planned workshop designed to advance knowledge in Non-Thermal Processing of Food.
▪ Evaluated applications for admission into degree programs offered by the department.
▪ Participated in faculty meetings to discuss department goals and strategy.
▪ Attended faculty meetings and participated in student outcome assessments with departmental members.
▪ Conducted National Conference on ‘Recent Trends in Food Processing, Preservation and Byproduct utilization.