Atif Ahmad

• Manage the end-to-end procurement cycle for Main Kitchen, F&B, Housekeeping, and
Engineering departments.
• Negotiated with local and national vendors to achieve a reduction in monthly procurement
costs.
• Supervise the inward movement of materials, ensuring all deliveries meet hotel quality
and quantity specifications.
• Maintain meticulous digital and physical records, ensuring 100% compliance with internal
and external audits.
• Collaborate with Department Heads to forecast requirements and prevent stock-outs of
critical items.

• Oversaw daily issuance of items to various departments, ensuring accurate data entry into
the hotel management system.
• Implemented a reorganization of the main store, improving item retrieval time and
storage efficiency.
• Conducted monthly physical stock verification and reconciled variances.
• Promoted from Store Associate to Supervisor within months due to exceptional
performance in stock management