أيمن راضي

• Supervise all Cost Control activities across hotel departments.
• Manage warehouse operations and inventory control procedures.
• Review supplier invoices against Purchase Orders and Receiving Reports.
• Verify item quantities, prices, and specifications before posting.
• Conduct monthly inventory counts for:
◦ Main Store
◦ Food Store
◦ Beverage Store
◦ Bars
◦ Housekeeping Linen
◦ China & Glassware
◦ Operating Equipment
• Perform inventory reconciliation and investigate stock variances.
• Prepare inventory valuation and month-end closing reports.
• Coordinate with Finance, Purchasing, Receiving, and Operational Departments.

Results-driven Cost Control Supervisor with progressive experience in Cost Control, Inventory Management, Receiving Operations, Purchasing, and Warehouse Management within Hyatt Regency Hotel. Skilled in inventory auditing, supplier coordination, invoice verification, cost analysis, stock reconciliation, and month-end closing. Proven ability to maintain inventory accuracy, improve operational efficiency, and ensure compliance with financial controls and hospitality standards. Seeking to contribute my expertise to a dynamic organization focused on operational excellence and continuous improvement.

• Supervise daily receiving operations.
• Lead the Receiving team and assign daily tasks.
• Verify all deliveries against Purchase Orders.
• Review supplier invoices and receiving documentation.
• Coordinate with Purchasing, Stores, and Cost Control departments.
• Ensure accurate documentation and timely system updates.

• Receive all hotel supplies and materials.
• Verify received quantities and specifications.
• Prepare Receiving Reports.
• Record inventory transactions accurately.
• Maintain receiving records and documentation.

• Prepare Purchase Orders.
• Obtain quotations from approved suppliers.
• Negotiate pricing and payment conditions.
• Follow up purchase orders until delivery.
• Coordinate with Receiving and Cost Control departments.

• Receive and store materials according to company procedures.
• Organize warehouse inventory efficiently. .
• Monitor stock levels and reorder requirements.
Maintain warehouse cleanliness and safety standards.