Waiter
Louvre Museum Restaurant
Total des années d'expérience :10 years, 7 Mois
• Welcomed guest and answered questions about the cuisine, making recommendations.
• Wrote customers’ orders and conveyed to kitchen by micros.
• Took orders from customers and served food, drinks and desserts.
• Prepared bill/receipts and collected payment from customers.
• Cleaned and setup tables and other areas as needed, after clients departed.
• Presented menus and answered questions about the cuisine, making recommendations upon request.
• Wrote customers’ orders and conveyed to kitchen staff by micros.
• Took orders from customers and served food, drinks and desserts.
• Prepared bill/receipts and collected payment from customers.
• Cleaned and setup tables and other areas as needed, after clients departed.
• Oversee all front and back of the house restaurant operations
• Ensure customer satisfaction through promoting excellent service
• Respond to customer complaints tactfully and professionally
• Maintain quality control for all food served
• Analyze staff evaluations and feedback to improve the customer’s experience
• Oversee health code compliance and sanitation standards
• Look for ways to cut waste and decrease operational costs
• Generate weekly, monthly, and annual reports
• Train new employees and provide ongoing training for all staff
• Greeted new customers and escorted them to their tables.
• Presented menus and answered questions about the cuisine, making recommendations upon request.
• Wrote customers’ orders and conveyed to kitchen staff.
• Took orders from customers and served food, drinks and desserts.
• Prepared bill/receipts and collected payment from customers.
• Cleaned tables and other areas as needed, after clients departed.