Manager-Bartender
ya.booblik
Total years of experience :1 years, 6 Months
Bartender - Barista
•Records management: preparation of purchase requisitions (PRs) for products, keeping records of products and consumables;
•Procurement and selection of coffee, knowledge of existing coffee varieties and mixtures, understanding the key characteristics of the grains, as well as the taste characteristics of the drink.
•Customer relationships: communication with visitors; advise on the menu;
Manager
• Recruitment and dismissal of employees, workplace conflict resolution;
• Coaching and training of employees;
Assignment of duties to employees, performance review and feedback.
Monitoring of labor discipline compliance;
• Reporting (recording of working hours, personnel cost etc);
• Procurement planning, supplier relationship management;
• Inventory management and regular inspections of restaurant’s physical and sanitary conditions;
Business management