Livestock Farmer
Self - Employed
Total des années d'expérience :19 years, 5 Mois
Self Employed, Skikda, Algeria Ensure the well-being and health of the animals by providing balanced nutrition, clean water, and regular veterinary care. Manage the herd by monitoring reproduction, gestation, and calf births. Maintain the necessary facilities and equipment for cattle farming, such as fences, watering systems, and livestock buildings. Monitor and control diseases and parasites affecting the herd by implementing prevention and treatment programs. Perform livestock handling and movement tasks, especially during gathering, sorting, and transferring periods. Handle administrative tasks related to farming, such as keeping livestock records, managing food and equipment stocks, and tracking individual animal performances. Monitor market trends to adjust farming practices according to sector demands and trends. Participate in training and professional events to stay informed about the latest advancements and best practices in cattle farming. Adhere to quality and food safety standards in the production of beef for sale or processing. Collaborate with other stakeholders in the cattle industry such as veterinarians, agricultural technicians, inspection agencies, and equipment/service providers.
Self Employed, Skikda, Algeria
Receive and inspect meat deliveries to ensure quality and freshness. Prepare cuts of meat according to customer specifications or standard cuts. Use knives, saws, grinders, and other tools to portion and trim meat. Package, label, and price meat products for display and sale. Maintain cleanliness and sanitation standards in the butcher shop or meat processing area. Keep track of inventory and order supplies as needed. Assist customers with meat selection, cooking instructions, and special requests. Follow food safety regulations and guidelines to ensure safe handling and storage of meat products. Collaborate with other staff members, such as chefs or retail associates, to meet customer needs and maintain a smooth workflow. Stay informed about meat cuts, cooking techniques, and industry trends through training and professional development opportunities.