Waitress And Bartender
Jumeira Rotana Hotel
Total des années d'expérience :6 years, 8 Mois
Being attentive to patrons, able to anticipate if patrons needed further assistance.
Knowledge of not only the drinks menu, but a full food menu as well.
Cut fruits and properly garnished beverages.
Cashier, settles the bill transactions by using the POS system.
Maintained a cleaned work environment.
Ensured that all supplies and equipments were cleaned and stocked in order (FIFO).
Provided exceptional customer service in a timely manner by always keeping a strong awareness of the guests needs.
Assisting the host/hostess by greeting, seating and thanking customers.
Present menu, answer questions and make suggestions regarding food and beverage.
Must know all foods, liquor, beers, wines and cocktails menu.
Provide the perfect service experience for every guest.
Assist in keeping the restaurant clean and safe.
Became staff assistance to the newly opened pub in amwaj rotana as a waitress.
3 months became a staff assistance as a lobby hostess in rotana. Greeting and welcoming the guests for checking in. Assisting the guests to their needs. Giving farewell to the guests who checked out.Serving arabi coffee for welcoming.
Aristocrat Restaurant/ Bakeshop
432 San Andres Street, Malate, Manila
Sales representative/ Cashier/ Counter crew
July 22, 2013- December 22, 2013
Duties and Responsibilities: • Making/ monitoring in daily sales and delivery transaction.
• Responsible for monitoring and ordering of the stocks.
• Attend to guest needs, request and suggestions.
• Arrange stocks according to deliveries; maintain the first in first out.
• Ensure that all things are in properly places.
• Monitoring of equipment temperature.
• Display the pastries, cakes to their proper place and organized the stocks
• Responsible for all money matter transactions.
Casa Armas Restaurant
The Podium Mall Ortigas Center
Receptionist
Food and Beverage Department
November 6- December 26, 21012
Duties and Responsibilities: • Receiving calls
• Making reservation
• Assisting the guests
• Food server
On the job training
• Tertiary: Centro Escolar University Mendiola, Manila Bachelor of Science in Hotel and Restaurant Management Sy: 2009-2013