Sales Executive
Foodics
Total des années d'expérience :4 years, 0 Mois
- Managed inventory control, cash control and store opening and closing procedures.
- Applied performance data to evaluate and improve operations, target current business conditions and forecast needs.
- Optimized store displays and appearance via strategic merchandising.
- Answered questions about store policies and concerns to support positive customer experiences.
Relevant Coursework: Supply Chain Management, Production Planning and Control, Industrial Management, Industrial Quality Control.
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