Head Bakery
French Bakery
مجموع سنوات الخبرة :19 years, 3 أشهر
Led by example to maintain team motivation, ensuring daily tasks were
performed accurately and efficiently.
•
Built customer retention and satisfaction by delivering top-quality
service.
•
Managed staff rotas, planning workloads effectively and strategically.•
Offered instruction, coaching and motivation for enhanced team
morale.
•
Guided and coached staff to achieve individual growth and sales
production targets.
Skilled baker professional specialising in baked goods, confectioneries
and pastries. Delights customers with delicious products made of quality
ingredients. Seeks opportunities to develop new recipes and expand
bakery offerings.
Employee training•
French baking techniques•
Planetary mixing•
Highly observant•
Highly organised•
Created seasonal sales plans with varying stock and promotional
strategies.
•
Managed stock within set minimum and maximum levels to serve
customers without over-extending finances.
•
Evaluated products to select mix meeting current customer demand.•
Established clear budgets with sound controls to keep business
operating with optimum finances.
Leveraged strong working knowledge of products and systems within
\[Type\] industry.
•
Followed industry trends and set pricing strategies to maximise business
returns.
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Analysed consumer data to predict future purchasing trends for
informed decision-making.
•
Oversaw business staffing and training, building successful, customer-
focused team.
Decorated cakes with creative flair.•
Improved efficiency and productivity by acquiring new skills.•
Conducted intensive safety audits and investigated reported issues,
accidents and near-misses.
•
Complied with health and safety codes.•
Reduced waste by carefully measuring ingredients and forecasting
product needs.
Oversaw bakery budget with strong understanding of accounting
software.
•
Researched new recipes to create distinctive bakery brand.•
Prepared exceptional pastries and desserts.•
Packaged and labelled baked goods with accurate descriptions and
ingredients.
•
Complied with health and safety codes.•
Monitored storage temperatures to preserve food quality.•
تصنيع . تطوير . إداره . مراقبه . تحديث . تدريب