السيد شحاته, Head Bakery

السيد شحاته

Head Bakery

French Bakery

البلد
الإمارات العربية المتحدة - دبي
التعليم
بكالوريوس, سياحه و فنادق
الخبرات
19 years, 3 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :19 years, 3 أشهر

Head Bakery في French Bakery
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ أبريل 2021

Led by example to maintain team motivation, ensuring daily tasks were
performed accurately and efficiently.

Built customer retention and satisfaction by delivering top-quality
service.

Managed staff rotas, planning workloads effectively and strategically.•
Offered instruction, coaching and motivation for enhanced team
morale.

Guided and coached staff to achieve individual growth and sales
production targets.

Head Bakery chef في Paradise Inn Windsor palace Hotel
  • مصر - الإسكندرية
  • مايو 2014 إلى أغسطس 2018

Skilled baker professional specialising in baked goods, confectioneries
and pastries. Delights customers with delicious products made of quality
ingredients. Seeks opportunities to develop new recipes and expand
bakery offerings.
Employee training•
French baking techniques•
Planetary mixing•
Highly observant•
Highly organised•

Bakery Manager في Acceptus Hyper Marke
  • مصر
  • مايو 2011 إلى أبريل 2014

Created seasonal sales plans with varying stock and promotional
strategies.

Managed stock within set minimum and maximum levels to serve
customers without over-extending finances.

Evaluated products to select mix meeting current customer demand.•
Established clear budgets with sound controls to keep business
operating with optimum finances.

Bakery Manager في Tartino
  • مصر
  • يوليو 2009 إلى مارس 2011

Leveraged strong working knowledge of products and systems within
\[Type\] industry.

Followed industry trends and set pricing strategies to maximise business
returns.

Analysed consumer data to predict future purchasing trends for
informed decision-making.

Oversaw business staffing and training, building successful, customer-
focused team.

Bakery Supervisor في Al Azizia panda Hyper marke
  • المملكة العربية السعودية
  • يوليو 2005 إلى يوليو 2008

Decorated cakes with creative flair.•
Improved efficiency and productivity by acquiring new skills.•
Conducted intensive safety audits and investigated reported issues,
accidents and near-misses.

Complied with health and safety codes.•
Reduced waste by carefully measuring ingredients and forecasting
product needs.

Baker في chef Carrefure hyper marke
  • مصر
  • يوليو 2003 إلى يوليو 2005

Oversaw bakery budget with strong understanding of accounting
software.

Researched new recipes to create distinctive bakery brand.•
Prepared exceptional pastries and desserts.•

Bakery Chef في Alexandri
  • مصر - الإسكندرية
  • أغسطس 2001 إلى يوليو 2003

Packaged and labelled baked goods with accurate descriptions and
ingredients.

Complied with health and safety codes.•
Monitored storage temperatures to preserve food quality.•

الخلفية التعليمية

بكالوريوس, سياحه و فنادق
  • في Egos For tourism and hotels
  • أكتوبر 2003

تصنيع . تطوير . إداره . مراقبه . تحديث . تدريب

Specialties & Skills

BUDGETING
ACCOUNTING SOFTWARE
ATTENTION TO DETAIL
COACHING
DECISION MAKING
FORECASTING
INSTRUCTION
PREDICT

اللغات

الانجليزية
متوسط

التدريب و الشهادات

Quality (تدريب)
معهد التدريب:
American Cambridge
تاريخ الدورة:
January 2007
المدة:
60 ساعة

الهوايات

  • التطوير و الإبداع
    البحث عن ما هو جديد يخص مجال المخبوزات الفرنسيه و الإيطالية و المعجنات