COLLEGE PRINCIPAL
ROYALE CONCORDE PU COLLEGE
مجموع سنوات الخبرة :23 years, 8 أشهر
● Successfully managing and maintaining the institution’s strength with good academic achievements
● Efficiently helping in writing up of policies and procedures and also critical reports
● Guiding and training nearly 150 staff members
● Performing as Centre Head and monitoring academic, administrative, marketing, Profit & Loss management, operations, etc.
● Directing all the Administration, Academic, Accounts, Marketing and Training related work
● Planning, implementing and monitoring arrangements to ensure the safety, security and general wellbeing of all the students/staff
● Facilitating regular reviews of the schools approach to teaching & learning to incorporate current practices & their appropriateness to the learning needs of all students.
● Regulating preparation, evaluation and promotion of the school’s total educational and Developmental program
● As per the organization’s guidelines, assessing budget in accordance with the cost control and cost effective measures
● Promoting structures and processes designed to encourage a cooperative school- parent-teacher relationship
● Focusing on parents participation in groups, in overall development of the school
● Supervising and heading the trainers to train the teachers in implementing Educational software like EDU comp, Next Education, Think Lab, Teach Next, . Etc, . Supported these teams in preparation for the Lesson Plans and activities for the PU & Degree classes and effectively monitored the trainers in the implementation of these designed programmes in all the Branches
● Given support and guidance to the Management members in taking decision related to the Academics, Administration, Marketing, Financial and in all other matters as and when required
● Capable of organizing State/National Level Talent/Sports/ Cultural festivals, events
Worked as a Professor in M S Ramaiah Institute of Arts, Science and Commerce in the Department of Biochemistry (PG)
Worked as Associate Professor in the Department of Biochemistry affiliated to University of Bangalore undertaking Under Graduate and Post graduate students
Head and Professor - Biochemistry in Indian academy Degree and post graduate and Research Institute affiliated to University of Bangalore undertaking Under Graduate and Post graduate students from July 2006 to Sep 2012.
Worked as a Senior Lecturer in Sri Sankara Arts and Science College affiliated to University of Madras undertaking Molecular Biology, Chemistry of Biomolecules and Enzymology papers for Undergraduate and post graduate students
Worked as a Tutor in Aarupadai Veedu Medical College, affiliated to University of Pondicherry undertaking M.B.B.S and Nursing students for 4 years.
• In my work “Effect Of Herbal Extract on Lactobacillus Bulgaricus in Oxidative Stress Condition” it clearly showed that there is a positive correlation on the protective response of antioxidants present in ethanobotanicals between Lactobaccilus bulgaricus and mouse model, therefore it may be advisable to select Lactobacillus for conducting such studies instead of mouse model. • Our observations showed that curry leaves has better antioxidant activity and therefore inclusion in our daily food is expected to protect the body from oxidative stress. • Hence any formulation containing curry leaf extracts may have beneficial effect to overcome oxidative stress during infection especially with viruses such as Influenza etc. However use of garnished curry leaves has any positive antioxidant effect need to be evaluated. • However it is presumed that garnishing with oil at high temperature ( 200 °C) may be undesirable. It is therefore suggested to include curry leaves as a dry powder form in the food preparation. Note: All the objectives of my doctoral study are published as scientific papers in 7 different journals