Clinical Dietitian
Bloom Aesthetic and Laser Clinic
Total des années d'expérience :15 years, 6 Mois
• Collaborates with providers to identify and connect with patients in need of nutrition counseling.
• Establishes treatment plans and communicates with patients regarding program compliance.
• Meets directly with patients to identify educational needs; provide individual instruction, utilize informational handouts/booklets, or refer to community resources as needed.
• Identifies ways to improve care of patients, and make recommendations to the Medical Director and P&T Committee; Participates in various patient program committees; Performs research and recommends ways to expand and improve nutrition programs; Performs other duties and responsibilities as assigned.
Participates in quality improvement of the program in conjunction with other services offered
DHA lisenced Dietatian thst help members of fitness first lose weight and build muscles.
responsible of the Wellness Manager Project and Nutrition by fitness first, for more details please click the below link:
http://uae.fitnessfirstme.com/train-with-us/wellness-manager
• Collaborates with providers to identify and connect with patients in need of nutrition counseling.
• Establishes treatment plans and communicates with patients regarding program compliance.
• Meets directly with patients to identify educational needs; provide individual instruction, utilize informational handouts/booklets, or refer to community resources as needed.
• Identifies ways to improve care of patients, and make recommendations to the Medical Director and P&T Committee; Participates in various patient program committees; Performs research and recommends ways to expand and improve nutrition programs; Performs other duties and responsibilities as assigned.
• Participates in quality improvement of the program in conjunction with other services offered.
I succeeded to be a part of high capable team with high experience, in the community of labors, staffs and patients.
• Determine the serving of meals for the clients, depending on their health and their needs
• Oversees the preparation and accuracy of the rules of hygiene during food serving
• Monitor the compliance of the rules for a balanced nutrition for or clients
• Control of the catering establishments, monitoring compliance with food standards
• Preparing menus with the coordination of chef and operation manager
• Calculating energy and nutrition value of food served to our clients
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Coordinate recipe development and standardization and develop new menus for independent food service operations.
• Analysis of menus and recipes and setting its nutritional facts and costs
• Organize, develop, analyze, test, and prepare special meals such as low-fat, low cholesterol, diabetic, healthy meals
• Food labeling of our products
• Develop manuals, visual aids, brochures, and other materials used in teaching
I opened my own clinic, it was really succesful.
People were refered from hospitals, clinics, and community.
My Role was to change their lifestyle and enhance their living.
I succeeded to be a part of a team & involved in providing a very high standard of specialist dietetic services in the community to patients & careers, helping to translate the science of nutrition into everyday understandable information about food.
• Help clients inform and take practical choices about their food & health
• I took practical choices about the food & health of patients.
• Collecting patient’s data for surveys, analyzing it and producing reports.
• I’ve had a great success in managing the weight of overweight patients.
• I gained high experience of working with the elderly, children, and individuals with special needs and special diseases
Working as part of a team & involved in providing a very high standard of specialist dietetic services in the community to patients & careers. Helping to translate the science of nutrition into everyday understandable information about food.
Duties:
• Supervising the preparation and serving of meals.
• Helping clients to make informed & practical choices about their food & health
• Advising healthcare professionals, catering staff & nurses on nutritional matters
• Assessing, treating and evaluating patients referred to the Dietetic Service.
• Ensuring that each patient has an individually tailored care plan to meet their needs.
• Involved in the dietary treatment of disease and health conditions. Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
• Involved in the dietary treatment of disease and health conditions. Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
• Writing reports and discharge summaries about patients for GPs.
• Instructing patients and careers clearly on what to eat and when.
• Involved in the formulation of departmental policies, standards and procedures.
• Contacting patients on an outpatient basis to ensure compliance of diet.
• Managing the weight of overweight patients.
• Collecting patient data for surveys, analyzing it and producing reports.
Nutrition and Dietetics, Bachelor of Science January 2003 – June 2006 Lebanese International University, Beirut, Lebanon Courses including human nutrition, therapeutic and lifespan nutrition, sport nutrition, obesity and specialized diets Holding Lebanese License, and DHA License as Clinical Dietitian,