Bashar Alkhateeb

• Supervise and direct quality assurance personnel and auditors in
enforcing excellent manufacturing practices and quality policies to
ensure product quality standards are met.
• Verify compliance with mandated production processes, including
quality checks, testing, sampling, and sanitation, by reviewing
product batch records and supporting documentation.
• quality on raw materials, packaging, labeling

• Coordinate and follow up with the teams work schedule.
• Continue to develop meals in conjunction with chefs.
• Oversee and verify food services for patients, staff, and events.
• Manage staff based on job needs.
• Supervising and monitoring menu planning, ensuring that nutrition
and healthy eating recommendations are followed.
• Follow up on the patients comments about the meal.
• Follow up on the flow of food to patients, staff, and events.
• Ensure that health and safety rules are rigorously followed, recorded,
and stored.

• Verify quality reports daily,
• Monitor quality inspector and lab technician activity,
• Generate Daily, weekly, and monthly quality reports.
• Verifying all process controls and QCPs from receiving,
manufacturing, and sanitation to dispatching.
• Following up on employee matters, including vacations and leaves.
• Follow up, verify, and evaluate laboratory results (chemical and
microbiological).