QC / QA Manager & QA Lab. Manager
Fakieh Poultry Company
Total years of experience :21 years, 7 Months
Establishing a work plan for developing production process operation.
Implemented training courses for new recruits — Quality controllers.
Implemented GMP & Health Safety training course for the employees.
Establishing a Chemical Laboratory for treating water & offal Meals.
Implement the ISO 9001, 14001, 18001, 22000, 17025 systems.
HACCP & ISO team leader.
Managed to develop & run the QA Laboratory Section.
Prepare initial design for laboratories, covering management and operating systems, equipment requirements, and technical staff levels, and training requirements.
Preparing the framework and action plan for the laboratory accreditation, and identify requirements and accreditation to undertake this role in Fakieh Poultry Company.
Provide guidance to establishing inventory systems, and on installation of the equipment in the laboratories.
Manage to provide training and services for public health surveillance.
Manage to assist JMOH with surveillance of communicable & Zoonotic Diseases.
Prompt detection and control Management of outbreaks of disease.
Implemented training course for the FETP Residents.
Manage to Develop the Surveillance network.
Managed the Zoonotic Disease Surveillance System.
Arranging & Analyzing the Data that’s come as reports & forms.
Implemented training course for the Public health teams in Health Directorate.
Establish active Surveillance System to control all poultry farms from AI Disease in Jordan depending on presentative random Samples Depending on the Bio Safety System in Layers farms & boilers farms.
Managed to write & coordinate the National Preparedness Plan for Avian flu.
Establish new investigation forms for Zoonotic Diseases & New Notification Form for Communicable Diseases Surveillance.
Using applied Epidemiology in public health fields.
Analyzing Data for zoonotic disease out breaks investigation.
Implemented active Surveillance & Lab based Surveillance for Action.
Stands on Numbers form the fields arrange it & translated to Epidemiological links confirm the results by lab.
Evaluate the Surveillance System & develop qualitative methods of investigations & establish new procedures.
Managed to expand the work plan for production by adding new Methods beside ISO9001-2000 and HACCP documentations.
Responsible for auditing of ISO 9001-2000 and HACCP controlling Point’s documentations.
Managed to develop the quality of the product by controlling the Critical points in the production line.
Succeeded in increasing the productivity by reducing the production Errors.
Implemented training course for new recruits — Quality control.
Managed to develop the Laboratory Section, the Bio Safety Level 1 to 2.
Supervised the production section.
Food Inspector.
Directed the slaughter section.
Responsible for the quality of food processing.
Managing the Lab.
Graduation project was on Embryo Transfer in Cattle and Sheep by In-vivo and In-vitro culture. Location: Hanover –Germany Issued by: German Agency for national cooperation Hospital/GTZ Duration: Jan. 2001-Sepl. 2001
