بشاير المزيني

Oversee all aspectsof the dailyoperationof the hotel’sRoomService operation.
▫ Supervise all RoomServicepersonnel.
▫ Respondto guestcomplaintsin appropriate manner.
▫ Work withotherF&B managersandkeeptheminformedof F&Bissues.
▫ Organise all documentationforshiftworkona daily basisincludingshiftreports,
requisitionsforbeverage, foodon adailybasis.
▫ Ensure all staff are meetingall establishedstandardsof service throughongoing.

Personal AssistanttoF&BManagement
▫ Ensuringthat the organizationfollowingthe ISOstandersasa part of foodsafetyteam
▫ Manage the Departmenttime andattendance system
▫ Raise Purchase Requestsforthe F&Bdepartment
INTERN - DEPARTMENT OF NUTRITION, MATERNITY HOSPITAL 2018
▫ Successfullycompletedathree monthsinternshipprogram
▫ Supervisedthe nutritional productionline
▫ Evaluatedtemperature levelsof refrigeratorsonsite
▫ Sortedpatientroomcards and monitoredtrollies
▫ Conductedvisitsto patientsfornutritionandhealthawarenesspurposes