production planning lead
Pharco Corporation
مجموع سنوات الخبرة :20 years, 10 أشهر
Jop description
1_ Knowing the annual, semi-annual and quarterly needs of the product sales department 2_ Determine the requirements for packaging materials and chemicals required to complete the production process 3_ Identifying shortcomings in the production process and contacting suppliers to prepare them on time 4_ Activate a weekly production plan according to the production capacities of machines and individuals and send it to the production department to achieve it. 5_ Creating operating numbers on the Orical network
1_ Distribution of individuals on production lines
2_ Receiving the bulk blend from
3_ Disbursement of packaging materials from the warehouse
4_ Ensure the data and quantities of the printed publications received according to the move order
5 _ Follow up the workflow on the production lines and ensure the application of quality standards during the course of the production process by individuals
6_ Delivery of the finished product to the store
1_ Carrying out calculations for the weight of chemicals based on the potency of the active material
2_ Make a Move order for the chemicals required for the weighing process
3_ Follow up the weighing step after confirming the critical control measurements
4_Follow the preparation steps and make sure they match the patch record
Freezing vegetables and fruits, especially strawberries and artichokes. My job duties were as follows
1_ Receiving fruits or vegetables from suppliers and examining them by taking more than one different sample representing the shipment and determining the discount rate for the shipment according to the specifications required by the customer
2_ The car's scale is taken before and after by means of a bicycle scale to determine the size of the shipment
3_ Follow up on the process of sorting and washing the product, and completing the necessity of drying it well before the freezing process
4_ Make sure of the packing method and the weight of the cartons
5_ Follow-up of the finished product and the method of taking it, and following up on the factors that are taken, such as temperature and humidity.
6_ Analyze critical control factors and review them periodically
Work in factory that manufactures milk and juice in a tetra park packaging
method
_follow up quality following the HACCP requirements
_Continuous monitoring of product quality in terms of
1_ Welding quality for the package
2_ Conformity of the product to the standard specifications in terms of taste,
color, pH, viscosity, and lipid content
3_ Make sure that the data printed on the package are identical in terms of the
operating number, production date, and expiration date
Diploma in total quality management and ISO 9001 / ISO 22000
Bachelor of Agricultural Sciences, specializing in orchards
