WAITER
TR
مجموع سنوات الخبرة :9 years, 9 أشهر
I memorize restaurant’s wine stock and appropriate entrée pairings,
leading to daily wine sales averaging $75, fully 15% higher than
company average.
• I write patron’s food orders on slips, memorize orders, and manage
food resources in a 120+ seat restaurant.
• I operate POS terminals to input customer orders, swipe credit cards,
and enter cash amounts received.
• I receive in-depth training for proper food handing techniques,
including proper freezer placement, appropriate soup temperatures,
and equipment cleaning processes members
• I assist in the training of 6 new waiters, ensuring attention to detail
and comprehensive understanding of restaurant methodology and
practices.
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