Chef-de-partie
Dar Al Layli Food Company
Total years of experience :3 years, 2 Months
•Coached staff on proper culinary techniques while providing constructive feedback to improve performance.
•managed ordering process for fresh products, meats, fish, dairy products, dry goods.
•Demonstrafed knowledge of basic cooking principles such as grilling, baking, roasting.
•Intructed cook and kitchen workers in preparing cooking, garrishing or presenting food.
•implemented new recipes, meun changes based on seasonal ingredients or customer feedback.
•organized inventory of ingredients and monitored stock levels to ensure availability for all dishes.