Assistant Manager
Figaro's Pizza Restaurant
Total des années d'expérience :7 years, 8 Mois
• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labour costs.
• Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximising all business opportunities to drive sales.
• Communicating with the kitchen staff to ensure efficient food service.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations.
• Organising the daily and weekly rotas for the Restaurant’s staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers
• Ability to create a great atmosphere & be a inspirational host.
• Monitoring sales and then writing informative reports for the Operation Manager.
• Maintains confidentiality of the information processed and informs problems to senior Manager when necessary.
• Maintain courteous, professional and effective working relationships with staff members at all levels of the organization.
• Performs accuracy inventory with Chef
service.
DUTIES AND RESPONSIBILITIES:
• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labour costs.
• Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximising all business opportunities to drive sales.
• Communicating with the kitchen staff to ensure efficient food service.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations.
• Organising the daily and weekly rotas for the Restaurant's staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers
• Ability to create a great atmosphere & be a inspirational host.
• Monitoring sales and then writing informative reports for the Operation Manager.
• Maintains confidentiality of the information processed and informs problems to senior Manager when necessary.
• Maintain courteous, professional and effective working relationships with staff members at all levels of the organization.
• Performs accuracy inventory with Chef.
• Ensuring the highest standards of food and beverage service.
• Keeping control of food and labour costs.
• Ensuring Health & Safety and also hygiene procedures & standards are maintained.
• Having an in-depth knowledge of all menus.
• Responsible for recruiting, training & developing restaurant staff.
• Dealing with and resolving customer complaints.
• Maximising all business opportunities to drive sales.
• Communicating with the kitchen staff to ensure efficient food service.
• Liaising with the Head Chef to discuss and develop the menu.
• Overseeing client bookings & reservations.
• Organising the daily and weekly rotas for the Restaurant’s staff.
• Purchasing stock, supplies and negotiating best prices with trade suppliers
• Ability to create a great atmosphere & be a inspirational host.
• Monitoring sales and then writing informative reports for the Operation Manager.
• Maintains confidentiality of the information processed and informs problems to senior Manager when necessary.
• Maintain courteous, professional and effective working relationships with staff members at all levels of the organization.
• Performs accuracy inventory with Chef
INTERMEDIATE literature Saptagandki multiple Campus Bharatpur, Nepal not complete SLC Sri Jan Jiwan Mahdyamik vidhalaya Madi, Chitwan