Waitress
European International College
Total des années d'expérience :1 years, 1 Mois
• Greeting all guests, using the guests’ name as often as possible.
• Assisting the guesting the guests to their sits as selected.
• Presenting the menu card to the guest.
• Taking orders from the guest and present the food to the as per order.
• Removing dishes and glasses from tables and reset the table for the next service.
• Accept payment from the customers and produce change.
• Clear the table when the guests leave and set the table for other service.