Hostess/ Receptionist
Mitts and Trays
Total des années d'expérience :2 years, 3 Mois
Greeting guests, present menus, make recommendations, take orders,
Receive and record dining reservations via telephone.
Politely request guests to wait in waiting area if no table is available
Issue receipts and change to customer.
Process credit/debit card and check payments.
Safely bag, box and wrap purchased items.
Advising and serving customer
Processing payment
Handling customers complains