Sous Chef
The Regency Hotel
مجموع سنوات الخبرة :25 years, 11 أشهر
remarkable & distinct chocolate bonbons & showpieces in accordance to the theme of the function.
•Supervised and coordinated all pastry chefs, chocolatiers & other kitchen staffs to produce the various types of chocolates & other food items with the best possible quality.
•Trained pastry staffs & chocolatiers with different techniques acquired through years of experience in chocolate making, presentation & sanitation.
•Directed pastry staffs & chocolatiers to the finer details of their work functionality.
•Designed and created new chocolate recipes that are 100% top-notch in quality, distinctiveness & flexibility.
•Inspected kitchen and baking equipment in full compliance with the hotel’s sanitary rules & regulations. Examined utensils for cleanliness and workability with intricate sophistication.
•Requisitioned supplies and equipment needed for the development & advancement of chocolate manufacturing & production.
Al-Attas hotels, leylaty ballrooms and group of restaurants
remarkable & distinct chocolate bonbons & showpieces in accordance to the theme of the function.
•Supervised and coordinated all pastry chefs, chocolatiers & other kitchen staffs to produce the various types of chocolates & other food items with the best possible quality.
•Trained pastry staffs & chocolatiers with different techniques acquired through years of experience in chocolate making, presentation & sanitation.
•Directed pastry staffs & chocolatiers to the finer details of their work functionality.
•Designed and created new chocolate recipes that are 100% top-notch in quality, distinctiveness & flexibility.
•Inspected kitchen and baking equipment in full compliance with the hotel’s sanitary rules & regulations. Examined utensils for cleanliness and workability with intricate sophistication.
•Requisitioned supplies and equipment needed for the development & advancement of chocolate manufacturing & production.
Vocational: Dumlao Technology, Philippines
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