OPERATIONS COORDINATOR
ARABIAN FOOD SUPPLIES
Total years of experience :7 years, 10 Months
An enthusiastic & young professional, who holds a very good reputation and is highly skilled in exercising the diverse operation of the multi-purpose areas of Operations, frequently recognized by the executive management for speedy and accurate results on every occasion to related projects. A very pro-active individual who believes that teamwork, good judgment, honesty and loyalty are the essential factors to a successful leadership. Well competent in the assessment of Financials numbers which includes but not limited to, Sales, Food Costs, Monthly Inventory, Product Mix, Budgeted Sales and P&L reports. Successfully assisted in some International and Local Recruitment projects. Possess a very good work ethics with an excellent listening skill that leads to an improved employee turnover ratio.
Bachelor of Arts in History (Exam completed course through SDE) Calicut University - Kerala, India April 2006. Passed craft course in Food and Beverage service
Food Craft Institute (FCI, Kerala & Indian Govt.), Kalamassery, Kerala, Indian June 2002
Passed Plus Two from Kerala state board of examination (59% Science Group) Mar 2001.
Passed SSLC from Kerala state board of examination (79%) Mar 1999. Excellent proficiency and knowledge in the following applications: • MS Office • Aloha POS system • Also Oracle system (limited)
