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Bhanu Bhakta Gurung, Commi-I ( Pastry and Bakery)

Bhanu Bhakta Gurung

Commi-I ( Pastry and Bakery)·Dean & Deluca M.H.Alshaya

United Arab Emirates

Bachelor's degree, Hospitality Management

Work experience

Total years of experience: 15 years, 10 months

Commi-I ( Pastry and Bakery)

August 2010 - Present

Dean & Deluca M.H.Alshaya

Dubai, United Arab Emirates

August 2010 - Present

1 Handling all the preparation all kinds of breads, cakes, local and Italian pastries and Gelato, sorbets (ice cream). Many kinds of breads and pizza.
2 Prepares the cost price and variances of the finished product
3 Preparation of pasties and other desserts in bulk which are intended for selling to mass customers.
4 Rotation of stocks and other restaurant supplies.
5 Ensure the maintenance of the cleanliness and orderliness of the pastry, bakery section and stall.
6 Merchandising, displaying, packing and also the dessert platting and serve to the customers.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Support Services

Education

Queens field 122 Middle Road, Midlink Plaza 08-02, Singapoe, College for Higher Secondary in Nepal.,

March 2008

March 2008

Bachelor's degree, Hospitality Management

Singapore

The term "hospitality management" refers to a range of occupations and professional practices associated with the administration of hotels, resorts and other lodging

Skills

Cooking
Expert
Cooking
Expert
Cakes
Expert
Cakes
Expert
Bread
Expert
Bread
Expert
Ice Cream
Expert
Ice Cream
Expert
Piping
Expert
Piping
Expert
MS Word ,MS Excel , E-mail applications
Intermediate
MS Word ,MS Excel , E-mail applications
Intermediate
Cooking
Expert
Cooking
Expert
Cakes
Expert
Cakes
Expert
Bread
Expert
Bread
Expert
Ice Cream
Expert
Ice Cream
Expert
Piping
Expert
Piping
Expert

Languages

English

Intermediate

Training and Certifications

Training
pastry and bakery
ORIENTAL HOSPITALITY & TOURISIM TRAINING CENTER (P)LTD)
Aug 2008