Commi-I ( Pastry and Bakery)
Dean & Deluca M.H.Alshaya
Total years of experience :13 years, 9 Months
1 Handling all the preparation all kinds of breads, cakes, local and Italian pastries and Gelato, sorbets (ice cream). Many kinds of breads and pizza.
2 Prepares the cost price and variances of the finished product
3 Preparation of pasties and other desserts in bulk which are intended for selling to mass customers.
4 Rotation of stocks and other restaurant supplies.
5 Ensure the maintenance of the cleanliness and orderliness of the pastry, bakery section and stall.
6 Merchandising, displaying, packing and also the dessert platting and serve to the customers.
The term "hospitality management" refers to a range of occupations and professional practices associated with the administration of hotels, resorts and other lodging