Supervisor/Assistant Manager
Crumbs
Total years of experience :12 years, 1 Months
Presently taking care of overall operations of the restaurant in the absence of the Manager.
Have good experience can handle pressure situations train the staff and provide excellent quality of Customer Service.
Taking care of all major requirements regarding the operational needs of the restaurant, handling guest as well as employee issues, while also providing training for the dining staff along with proper HACCP standards.
most of the paperwork and restaurants operations, guest satisfaction and more.
Completed Hotel management from IHM -Hyderabad in the year 2010. Having passed all the major subjects: 1. Front Office 2. Kitchen & Bakery 3. House-keeping 4. Food & Beverage Service. 5. Hotel Accountancy 6. Food Nutrition