Quality Assurance Inspector
Fizzy Ice-cream company
Total des années d'expérience :1 years, 7 Mois
My Responsibilities:
• Conducting regular inspections and quality checks on incoming raw materials, production processes, and finished products.
• Developing and implementing quality control procedures and protocols to maintain product consistency and safety.
• Collaborating with production teams to address quality issues and implement corrective actions.
• Managing and maintaining records of quality control tests and inspections.
• Training and supervising workers on quality control procedures and best practices.
• Conducting internal audits and participating in external audits to ensure compliance with food safety standards.
• Investigating customer complaints related to product quality and implementing corrective actions.
My Responsibilities:
• Quality Assurance: Implementing and maintaining quality standards for all stages of the production and packaging process.
• Quality Control: Conducting regular inspections and tests on spices to ensure they meet regulatory requirements and customer specifications.
• Documentation: Maintaining accurate records of quality tests, and inspections.
• Supplier Management: Working closely with suppliers to ensure the quality of raw materials and ingredients used in the production of spices.
• Process Improvement: Identifying opportunities for process improvement to enhance product quality, reduce waste, and increase efficiency.
• Training: Providing training to production staff on quality control procedures and best practices.
• Regulatory Compliance: Ensuring compliance with relevant food safety regulations and standards, such as HACCP and ISO 22000:2018.
• Health and Safety: Ensuring that all health and safety protocols are followed in the production facility.