Bijin Thudisseri

junior sous chef في Prince Mohammad Bin Fahd University

• المملكة العربية السعودية - الدمام
• أشغل هذه الوظيفة منذ ديسمبر 2019

• Directs food preparation and collaborates
with executive chef.
• Helps in the design of food and drink menu.
• Produces high quality plates, including both
design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and
management of supplies.
• Ensures that food is top quality and that
kitchen is in good condition.
• Keeps stations clean and complies with food
safety standards.
• Offers suggestions and creative ideas that
can improve upon the kitchen’s performance.
• Prepares food properly.
• Schedules staff shifts.
• Trains new employees.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control
of issues in the kitchen.