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تم إلغاء حظر المستخدم بنجاح
بلال عبدو, Executive Chef

بلال عبدو

Executive Chef·Noun

لبنان

الثانوية العامة أو ما يعادلها, Hospitality And Hotel Management

الخبرة العملية

مجموع سنوات الخبرة: 20 سنوات, 6 أشهر

Executive Chef

فبراير 2021 - حتى الآن

Noun

جدة، المملكة العربية السعودية

وجدت هذه الوظيفة عبر بيت.كوم

فبراير 2021 - حتى الآن

Excellent knowledge of culinary ingredients and practices
Technical cooking skills
Creative skills
Proven leadership skills and the ability to motivate staff
Ability to delegate tasks
Ability to work in challenging environments, while maintaining high standards
Organisational and administrative skills
Food hygiene and food preparation qualifications
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Executive chef

مارس 2024 - أكتوبر 2025

Fawasel company

جدة، المملكة العربية السعودية

مارس 2024 - أكتوبر 2025

Kev Responsibilities:

Administrative and organizational tasks

.Full supervision of all kitchen departments (hot, cold, desserts, preparation, etc.).

.Menu Planning to suit the type of establishment, season, and customer taste.

.Managing a team of chefs and assistants, and distributing daily tasks to them.

.Cost and inventory management: Monitor purchase quantities, control waste, and calculate the cost of dishes to achieve profitability

.Coordinating with the General Administration or Events Department to develop operational plans for the restaurant or event.

.Creating new dishes that combine quality and creativity and fit the identity of the place

.Food in terms of taste, shape, temperature, and presentation method.

.Apply food hygiene and safety standards (HACCP or equivalent).

Daily operational task

.Monitor the processing of daily orders and ensure that work runs smoothly.

.Coordinating with the Purchasing and Stores Department to secure fresh and necessary materials.

Leadership tasks

.Motivate the team and build a positive work environment in the kitchen.

.Paying attention to the appearance of dishes and the visual identity of menus.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Executive Chef

فبراير 2023 - مارس 2024

Millionaire Restaurant

جدة، المملكة العربية السعودية

فبراير 2023 - مارس 2024

Key Responsibilities:

.Menu establishement and planning

.Charged with Maximizing the productivity of the kitchen staff, as well as managing the Sous chef and chef de partie, whom are directly below them in the chefs chain of command

.Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are recified .Approving all prepared food items that leave the kitchen .Responsible of making food for open

.Perform many administrative duties, including ordering supplies and reporting to the head of the establishment. .Oversee cleanliness and maintenance of kitchen equipment and utensils
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

Executive sous chef

أبريل 2017 - فبراير 2021

Paindor

بيروت، لبنان

وجدت هذه الوظيفة عبر بيت.كوم

أبريل 2017 - فبراير 2021

Pain D'or Beirut, Lebanon
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
الإدارة

Executive Chef

نوفمبر 2015 - نوفمبر 2017

food lounge

الرياض، المملكة العربية السعودية

نوفمبر 2015 - نوفمبر 2017

Able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously.
❖ Charged with maximizing the productivity of the kitchen staff, as well as managing the sous chef and chef de partie, whom are directly below them in the chef’s chain of command.
❖ Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace
❖ Ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
❖ Approving all prepared food items that leave the kitchen.
❖ Modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other establishment.
❖ Perform many administrative duties, including ordering supplies and reporting to the head of the establishment.
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

assistant chef

أغسطس 2008 - مارس 2015

paindor

بيروت، لبنان

أغسطس 2008 - مارس 2015

❖ Refer to list of needed ingredients on a day-to-day basis and check inventory

❖ Acquire ingredients not available in storage prior to the start of the day

❖ Inform kitchen staff of their schedules and delegate appropriate duties

❖ Prepare ingredients by chopping vegetables and meats

❖ Assist head chef in cooking dishes according to set recipes

❖ Monitor food budgets and make sure that all supplies are bought within the set budget

❖ Make arrangements to store food items in a safe and orderly manner

❖ Rotate frozen food items as standardized in the kitchen rule book

❖ Hand ingredients and utensils to head chef during food preparation activities

❖ Maintain kitchen order by ensuring cleanliness of tables, counters and work areas

❖ Oversee cleanliness and maintenance of kitchen equipment and utensils

❖ Operate kitchen equipment such as ovens and grills for cooking purposes
❖ Set prepared dishes so that they look aesthetically pleasing

❖ Make-certain that appropriate portions have been dished out

❖ Deal with customers’ complaints and / or suggestions
مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
السياحة والضيافة

assistant chef

فبراير 2007 - فبراير 2008

Saad hospital

الخبر، المملكة العربية السعودية

فبراير 2007 - فبراير 2008

❖ Refer to list of needed ingredients on a day-to-day basis and check inventory

❖ Acquire ingredients not available in storage prior to the start of the day

❖ Inform kitchen staff of their schedules and delegate appropriate duties

❖ Prepare ingredients by chopping vegetables and meats

❖ Assist head chef in cooking dishes according to set recipes

❖ Monitor food budgets and make sure that all supplies are bought within the set budget

❖ Make arrangements to store food items in a safe and orderly manner

❖ Rotate frozen food items as standardized in the kitchen rule book

❖ Hand ingredients and utensils to head chef during food preparation activities

❖ Maintain kitchen order by ensuring cleanliness of tables, counters and work areas

❖ Oversee cleanliness and maintenance of kitchen equipment and utensils

❖ Operate kitchen equipment such as ovens and grills for cooking purposes
❖ Set prepared dishes so that they look aesthetically pleasing

❖ Make-certain that appropriate portions have been dished out

❖ Deal with customers’ complaints and / or suggestions
مجال الشركة:
المستشفيات الطبية
الدور الوظيفي:
السياحة والضيافة

Assistant Chef

يناير 2005 - يناير 2007

Pain D’or

لبنان

يناير 2005 - يناير 2007

مجال الشركة:
المطاعم وخدمات الطعام
الدور الوظيفي:
خدمة العملاء ومركز الإتصال

التعليم

CIS College

مايو 2004

مايو 2004

الثانوية العامة أو ما يعادلها، Hospitality And Hotel Management

لبنان

Bt1, Bt2, Bt3 , degree in Kitchen & Food production

Makassed School&CIS COLLEGE

يونيو 2002

يونيو 2002

الثانوية العامة أو ما يعادلها، Food And Natural Resources

لبنان

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