assistant restaurant manager
Kuwait food company(americana)
Total years of experience :9 years, 9 Months
Managed daily operation of a single restaurant
overseeing people development, customer service,
food safety hygiene and training staff.
Supervised and trained a team of 30 staff,
members resulting 20 percent productivity and
efficiency.
Cordinate in store sales and promotion increasing
sales by 15 percent.
Managed stock control and reduce waste by 15
percent through implenting inventory Management
techniques.
Ensured compliance with food safety and hygiene
standerd resulting in a 100 percent health and
safety by YUM.
Maintained a high level of customer satisfaction
through effective communication and problem
solving skills
Handling cash and managed daily sales
maintaining accurate record and reporting to
General Manager.
Ensured timely deliverd of food orders to
customers reducing waiting time by 15 percent.
Resolving customer complaints and issues in
professional and maintaining a High level of
customer satisfaction.
I have done my Graduation from University of Delhi India's top universities