Billington Elaki

midland hotel Kenya
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.

: work as chef de party assistant to sous chef and executive chef in kitchen organization staff co-ordination and training.
Prepared and served food promptly and courteously.
Items stocking as required.
Food wastage control and portion to maximize profits
Ensured quality of raw and cooked food items on a regular basis.
Maintained clean and sanitary area and equipment.
Follow HACCP system
Dispatching the prepared food.
Observing international food cooking standard and quality together make a
record.

: Customer Service, coordination of kitchen staff, requisition taking and planning

Job Role: training as a chef in different sections in the kitchen.
⦁ butchery
⦁ breakfast
⦁ vegetarian
⦁ saucier