Biswaprakash  Parida , Restaurant Manager

Biswaprakash Parida

Restaurant Manager

Independent Food company

البلد
الإمارات العربية المتحدة - دبي
التعليم
دبلوم, Hospitality And Hotel Management
الخبرات
13 years, 2 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :13 years, 2 أشهر

Restaurant Manager في Independent Food company
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ ديسمبر 2018

◾Work Experience

◾Organization-:
Independent Hospitality L.L.C United Arab Emirates Dubai.

◾Duration-: Presently Working With Independent Hospitality L.L.C Dubai Since Jan-2019

◾Designation-: Restaurant Manager.

🔺Job Responsibilities-:

🔹Oversee employee work in front and back of house to ensure compliance with company policies, regulations, and food safety guidelines.

🔹Administered daily operations to ensure policies were adhered to and understood by sales staff, cultivated strong business relationships with customers to drive business development.

🔹Planned and executed floor merchandising initiatives in collaboration with merchandise management, Ensure store is prepared for internal audits through analysis of quality assurance and inventory statistics.

🔹Perform facility walk-throughs to assess cleanliness and preparedness at beginning and end of shifts.


🔹Complete restaurant opening and closing procedures and manage deposits, produce monthly reports detailing sales trends and forecasts.

🔹Consistently exceed daily, weekly, and monthly sales targets while maintaining costs and keeping employee turnover law, Met or exceeded sales goals for every single month.

🔹Created social media presence to improve marketing and develop customer outreach strategies.

🔹Continually monitored restaurant for service, food, and cleanliness issues.

🔹Developed new training programs for food handling that improved health score to-98.

🔹Optimized profits with proactive control of employee workloads, vendor costs, and food waste.

Restaurant Manager في Independent Food Company UAE
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ ديسمبر 2018

◾Work Experience

◾Organization-:
Independent Hospitality L.L.C United Arab Emirates Dubai.

◾Duration-:
Presently Working With Independent Hospitality L.L.C Dubai Since Jan-2019

◾Designation-: Restaurant Manager.

🔺Job Responsibilities-:

🔹Oversee employee work in front and back of house to ensure compliance with company policies, regulations, and food safety guidelines.

🔹Administered daily operations to ensure policies were adhered to and understood by sales staff, cultivated strong business relationships with customers to drive business development.

🔹Planned and executed floor merchandising initiatives in collaboration with merchandise management, Ensure store is prepared for internal audits through analysis of quality assurance and inventory statistics.

🔹Perform facility walk-throughs to assess cleanliness and preparedness at beginning and end of shifts.


🔹Complete restaurant opening and closing procedures and manage deposits, produce monthly reports detailing sales trends and forecasts.

🔹Consistently exceed daily, weekly, and monthly sales targets while maintaining costs and keeping employee turnover law, Met or exceeded sales goals for every single month.

🔹Created social media presence to improve marketing and develop customer outreach strategies.

🔹Continually monitored restaurant for service, food, and cleanliness issues.

🔹Developed new training programs for food handling that improved health score to-98.

🔹Optimized profits with proactive control of employee workloads, vendor costs, and food waste.

Restaurant Operations Manager في Privilege Hospitality Pvt. Ltd
  • الهند - مومباي
  • فبراير 2017 إلى ديسمبر 2018

◾Organization:
Tippling Street Horizon Hotel(juhu) Privilege Hospitality Pvt Ltd.

◾Duration: February 2017-December-2018

◾Designation: Operation Restaurant Manager

🔺JOB RESPONSIBILITIES:

🔹Reporting to the Managing Director, Overall Managing of New Restaurants.

🔹Creating Policies & Procedures, Service Standards, Meeting Local
Regulations, Recruiting, Training, Marketing & PR, Financial Management, HR Management, Working Close With Head Chef & The Restaurant Managers, I Ensures That the Restaurants are Viable, Busy, Meeting Regulations and Serving the Correct Menus.

🔹Review Financial Statements, Sales and Activity Reports, and Other Performance Data to Measure productivity and Goal Achievement and to Determine Areas Needing Cost Reduction and program Improvement.

🔹Manage Staff, Preparing Work Schedules and Assigning Specific Duties with Regard to Attendance Attitude, Hygiene, and Punctuality.

🔹To Make Sure That the Customers are Satisfied, Also Ensure that the Required Standards are Achieved and Maintained.

🔹To Insure Bar Productivity, Cost Control of the Bar, and Quality of Bar Service.

🔹To Maintain the Inventory of Food and Beverage so That the Needed Goods are Being Delivered on Time. To Manage the Cash Flow and Makes Sure That all the Transactions are Properly Accounted and Recorded. Also Monitors Profitability and Performance to Ensure Sales targets are met or Exceeded.

🔹Handling PR Team, Doing The Promotional Activities With Marketing Team, Making Monthly Calendar For Events, Arrange Promoters For Events,

Restaurant Manager في China Gate Pvt. Ltd
  • الهند - مومباي
  • نوفمبر 2015 إلى فبراير 2017

◾Organization: TAP RESTO BAR

◾Duration: November 2015 - Feb 2017

◾Designation: Restaurant Manager,

🔺JOB RESPONSIBILITIES

🔹Establishes and Maintains Professional, Effective and Efficient Communication Within the Food & Beverage Department and the Entire Hotel.

🔹Open and Close Restaurant, Handling all Bar and Restaurant Operation. Implements Policies & Procedures (SOP) Under the Guidance/Direction of the Head Operation.


🔹Creates Shift Schedules for Service Crew. Focus on Day-wise Sales Target, assists to Control and Formulate the Annual Food & Beverage Budget.

🔹Conduct and Pre-Shift Meeting With Staff, Conducts Daily Audit on all Store Sections, Taking Bar Inventories, Handling all Hygienic and Maintenance Related Works, Check Working Condition of Equipment’s.

🔹Develops at all Time New Ideas, Methods to Improve the Revenue, Profitability and to Generate Needed Customer Awareness, navigates all Sections of the Restaurant and Assists in Areas Which Needs More Assistance,

🔹Check Quality of Ingredients, Preparations Schedules with Kitchen Crew, To Promote In-house Sales Activities Such as Food Festivals, Chef’s Specialties, Monthly Beverages.

🔹To liaise with Marketing & Sales Regarding Advertising and Promotion of the F & B Outlets, Immediately Addresses all Concerns, Complaints and Questions From Customers.

🔹Ensures all Tables are Complete with Utensils and Dinner Ware, Circulates in Dinning Area to Attend to Customer Issue, Ensure Cleanliness of Restaurant and Prepares Required Reports and Paper works.

Assistant Restaurant Manager في Hotel Sai Palace
  • الهند - دلهي
  • أبريل 2014 إلى سبتمبر 2015

◾Organization: Worked For Hotel Sai Palace.

◾ Duration: April 2014 - Sept 2015.

◾ Designation: Asst. Restaurant Manager.

🔺 Job Responsibilities:

🔹Handling Guest Quires, making Reports and Taking Their Feed Backs, Addresses Questions and Inquiries About the Service and Menu Offerings.

🔹Managing the Administration & Human Resources Department, Training Staff and Giving Menu and Alcohol drinks Knowledge.

🔹Coordinate with Restaurant Managers and Planning for Monthly Budget, Forecasting the Sales and promoting the sales Level.

🔹Taking private Party Bookings, Promotes Sales and Current Marketing Programs of the Restaurant, Maintain the standard of Service Level.

🔹Conducts Local marketing and Promotional Activities to Nearby Companies and Residences.

🔹Preparing Closing Reports, Along with Closing Check list, Following S.O.P. of the Outlet.

🔹Supervising Staff and Planning Various Functions Inside The Restaurant, Assisting Supervisor to Conduct Important Meetings With Clients to Determine the Best Arrangements For a Meeting, Conference or Banquet Duties for Planning a Function Include Deciding on the Best Seating, Food Quantity and Drinks Menu.

🔹Handling Bar, Room Service and Restaurant and also Satisfying Guests Needs and Wants, Preparing Staff Roster and Maintaining Team Spirit Within the Staff.

F And B Assistant في Global Fusion
  • الهند - مومباي
  • أغسطس 2012 إلى فبراير 2014

◾Organization : WORKED FOR GLOBAL FUSION


◾Duration : August 2012 - Feb 2014.

◾Designation : Food & Beverage executive.

🔺JOB RESPONSIBILITIES

🔹Handling the Section Operation, Addresses Questions and Inquiries About the Service and Menu Offerings.

🔹Managing the Administration & Human Resources Department, Taking Bar Inventories, Focus on Bar Sales.

🔹Managing the entire inventories of Food & Beverage, Making Duty Allocations, Focus on Day-Wise Sales Target.

🔹Taking Private Party Bookings, Promotes Sales and Current Marketing Programs of the Restaurant.

🔹Check Working Condition of Equipments, Greets and Welcomes Guests to the Restaurant.

🔹Navigates all Sections of the Restaurant and Assists in Areas Which Needs More Assistance.

🔹Check Quality of Ingredients, Preparations Schedules With Kitchen Crew, Immediately Addresses all Concerns, Complaints and Questions from Customers.

🔹Ensures all Tables are Complete with Utensils and Dinning Ware, Circulates in Dinning Area to Attend to Customer Issue, Ensure Cleanliness of Restaurant and Prepares Required Reports and Paper Works.

Lobby Executive في Hotel Sea Princess
  • الهند - نافي مومباي
  • يونيو 2012 إلى سبتمبر 2013

◾Organization : Trilogy Night Club

◾Duration : June 2012- Sept 2013

◾Designation : Lobby Executive.

🔺JOB RESPONSIBILITIES

🔹Maintain the Hygienic and Cleanness of the Entrance of the Restaurant, Greets and Leads Guests to Their Table, Receives Calls for Reservations and Dining Inquiries and Private Parties.

🔹Confirms and Schedules Reservations, Monitors Flow and Queue for Walk-in Customers.

🔹Manages Sales Records Pre-Shift, Promotes Sales and Current Marketing Programs of the Restaurant.

🔹Coordinates with the Dinning Staff to Update the Areas Open for Seating, Conducts Local Marketing and Promotional Activities to Nearby.

🔹Making Month wise Guest list to Promote the Restaurant, Prepares Required Reports and Paper Works.

Restaurant Captain في Jw Marriott
  • الهند - دلهي
  • ديسمبر 2010 إلى مارس 2012

◾Organization: JW Marriott Goa

◾Duration: Dec 2010- March 2012.

◾Designation: Captain.

🔺Job Responsibilities

🔹Greets and Welcomes Guests to the Restaurant Bring to Their tables and Provides Menus.
Check the Tables are Complete With Utensils and Dinning Ware and Conducts Up-Selling of Select Menu Items.

🔹Checks Quality of all Food and Drinks Before Serving, Attends all Concerns and Complaints From Customers.

🔹Check Guests Identification to Make Sure That They Meet the Minimum age Requirement for Consuming Alcoholic Beverages.

🔹Ensures Cleanliness of Restaurant and Review Menu Items.

🔹Explains the Preparation and Cooking Methods as Well as Ingredients of Various Menu Items.

🔹Stay Alert for Customers Requests and be Prompt to Address Them.

الخلفية التعليمية

دبلوم, Hospitality And Hotel Management
  • في Thakur College of Science and commerce Mumbai
  • فبراير 2010

I possess a pleasing personality; have good interpersonal skills and a positive attitude. I am a Fast Learner Capable of Grasping Instructions Quickly and Intelligently. To Establish a Carrere in the Restaurant Industry by Addressing the two Components of Profit, Cost and Revenues. Through Consistency in Food Quality, Customer Service, Store Cleanliness and Smart Money Management. Perceived Experience in Food & Beverage Industry Since 2007.

Specialties & Skills

🔹Persuasive Communicator
🔹Motivational Leader
🔹Talent Development
🔹Training
🔹Revenue Generation
🔹Financial Oversight
🔹Inventory Control
🔹Resourceful Problem Solver
🔹Customer Service
problem solving
marketing
operation
staff training
restaurants management
people management
restaurant marketing
teamwork
accounting
planning
Cash Management
Cogs Management
Time Management

اللغات

الانجليزية
متمرّس
الهندية
اللغة الأم

الهوايات

  • Reading Books, Playing Cricket, Listening Music