supervisor
Samba pub and restauran
Total years of experience :1 years, 6 Months
Supervision in f&b department
•Managerial responsibilities on purchases
•System installations for all pos units
Roles and responsibilities
•Ensuring that the orders placed have been delivered on time and punctual attendance of junior staffs
•Assigning different i.p. addresses for pos units if by any chance a system failure occurred.
•Ensuring quality service are offered to clients
•Monitoring and reporting the daily duties and handing over the sales made overnight to the right authority
31may2013-31may2015
Preparation of cocktails, pastries, outside catering services
• Preparation for buffet setups, and changing up of menus for daily clients satisfaction
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Missionary at the church of jesus Christ of latter-day saints
Drafting of daily standard in missionaries training centre
•Solving disputes between split families
•Installation and orientation of new missionaries on how to use mls systems.
; 0714786527
Victor ochieng’; Andrea hetcler manager European foods
Secondary Education G.G
courses: in hard ware and software installation. Vinilida computer college{pass}