brian Morara

As a cleaner and waiter at a family restaurant, my responsibilities include:

Ensuring all dining and kitchen areas are cleaned and maintained to the highest hygiene standards.

Sanitizing tables, chairs, floors, restrooms, and kitchen spaces to maintain cleanliness and safety.

Washing dishes, disposing of waste properly, and managing cleaning supplies efficiently.

Supporting the restaurant team by assisting in food service and customer interactions.

Ensuring restrooms and customer areas are well-stocked with necessary supplies.

Following strict health and safety protocols to create a clean and welcoming dining environment.

Achievements:
Consistently upheld high cleanliness standards, enhancing the restaurant’s reputation.

Received positive feedback from customers and management for excellent service and hygiene maintenance.

Helped implement better organization and waste management practices, reducing operational costs.

Played a key role in ensuring a smooth and efficient workflow in both cleaning and service operations.