Position- Food Attendant / Waiter
Vision Hotel Apartments
مجموع سنوات الخبرة :3 years, 8 أشهر
Vision Hotel Apartments
Old Mazda Road, Tourist Club Area
Abu Dhabi, United Arab Emirates
February 2011 up to PRESENT (Position- Food Attendant / Waiter)
Duties and Responsibilities:
• Welcome guest & escort them to their tables.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Take orders from patrons for food or beverages.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Clean tables and/or counters after patrons have finished dining.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Prepare checks that itemize and total meal costs and sales taxes.
• Collect payments from customers.
• Welcome guest & escort them to their tables.
• Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
• Present menus to patrons and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Take orders from patrons for food or beverages.
• Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Clean tables and/or counters after patrons have finished dining.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Prepare checks that itemize and total meal costs and sales taxes.
• Collect payments from customers.
working as a cashier ang working in the kitchen and dine in as well
TERTIARY: EASTWOODS INTERNATIONAL INSTITUTE OF SCIENCE AND TECHNOLY Hotel and Restaurant Services (Associate) Guagua, Pampanga, Philippines JUNE 2007-APRIL 2009
SECONDARY: SAN BASILIO HIGH SCHOOL San Basilio, Sta Rita, Pampanga, Philippines JUNE 2002-MARCH 2006