كارلو mercado, Merchandise Coordinator

كارلو mercado

Merchandise Coordinator

Moka General Trading LLC

البلد
الإمارات العربية المتحدة - دبي
التعليم
بكالوريوس, Hospitality Management
الخبرات
15 years, 3 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :15 years, 3 أشهر

Merchandise Coordinator في Moka General Trading LLC
  • الإمارات العربية المتحدة
  • أشغل هذه الوظيفة منذ أكتوبر 2010

Moka specializes in supplying chocolate, coffee and coffee equipment
to the hospitality sector. Due to its reliability, professionalism and
efficient Customer Service, Moka has earned an excellent reputation
among hospitality industry professionals.
* Stocks shelves, counters, tables and similar display fixtures with
merchandise in a way that maximizes product visibility and
promotes sales.
* Arranging and assigning the members’ daily tasks
* Checking and visiting each stores if the staff members’ tasks are
done completely
* Provides suggestions, information, and similar assistance to
customers as requested. Maintains substantial knowledge of
products in assigned store as well as general product knowledge
regarding merchandise for sale in other retail outlets on property.
* Accurately record sales and other transactions using the point of
sale system.
* Participates in periodic merchandise inventory as scheduled
* Assigned in Coffee Sampling in different market locations

Sales Coordinator في Carrefour Markets
  • الفلبين
  • يونيو 2009 إلى أغسطس 2010

* Effectively and efficiently assured that every customer was given
proper assistance for their needs; offered help in buying cloth that
will suit their needs.
* In-charge of quoting cloth and quilts and help customer’s pick the
right product for them.
* Assists in monitoring of monthly inventory
* In-charge of cashiering with knowledge in using card machines and
prepared monthly sales reports and provides quotation for loyal
customers.

Student Trainee في Angeles Beach Club Hotel
  • الفلبين
  • أكتوبر 2008 إلى فبراير 2009

* Responsible for greeting Guests and serving the needs of Guests
who patron the food and beverage facilities at the hotel.
* Responsible for organizing and maintaining order within the
restaurant reservations area, including the logging of bookings and
enquiries.
* Demonstrate knowledge of the menus and wine list and readiness
to answer any enquiries from the Guests.
* Ensure the reservation diary is kept up to date with all Guest
names, telephone numbers, Guest information and special
requests.

الخلفية التعليمية

بكالوريوس, Hospitality Management
  • في HOLY ANGEL UNIVERSITY
  • يناير 2009
بكالوريوس, Business Management
  • في HOLY ANGEL UNIVERSITY
  • يناير 2008
الثانوية العامة أو ما يعادلها,
  • في SCHOOL OF THE HOLY CHILD
  • يناير 2007

SYSTEMS PLUS COLLEGE FOUNDATION

Specialties & Skills

CUSTOMER SERVICE
INVENTORY MANAGEMENT
MARKETING
ORGANIZATIONAL SKILLS
TELEPHONE SKILLS

اللغات

الانجليزية
متمرّس